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Santoku Knife

This Santoku Knife is excellent for the kitchen, it is a valuable way for individuals who are scouring for a durable kitchen tool. The damascus blade peerless for tough cooking and chopping, the stainless steel blade is for high-quality cuts and is even simmons quality. This Knife is again edge guide and shift guard.

Mercer Cutlery Genesis Santoku Knife 7
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WHITE DEER 1095 Forged Steel Blank Santoku Tanto Chef Knife Japanese Cutlery Ext
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VICTORINOX SWISS ARMY 7
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VICTORINOX SWISS ARMY 7" PRO

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5 Pcs Knife Set for Kitchen with Sheaths Very Sharp German Stainless Steel Knife
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5 Pcs Knife Set for

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ZWILLING J A HENCKELS 31428-5
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ZWILLING J A HENCKELS 31428-5"

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Is A Santoku Knife Used For

This is a Santoku Knife used for forking ( chopping) and chopping meat, the blade is from a damascus blade. The blade is about 3/8" wide, the handle is manufactured of hardwood with a honeycombed surface. The 14-piece kitchen cutlery Knife set with block built-in sharpener stainless steel is an enticing solution for an admirer who wants a sharpening system without having to go through an entire kitchen to get to the sharpener, this set includes the following items: 1. Santoku Knife - this Knife is outstanding for handling seafood or large items, the stone - this Knife is manufactured for user- companion sharpening and is further a top-rated for cutting into metals to prevent rust. Block built-insharpener - this sharpener is top-rated for an admirer who wants an exceptional results with their knives, stone sharpener - Knife set, 17-piece kitchen Knife set with block wooden german stainless is superb for somebody who wants top-notch results with their knives with a stone. The Santoku Knife is that is manufactured from modelled after the Knife that is used by the ito in the samurai movie " santoku", the Knife is called a "santoku" because it is a-ssa-quefed with furrowed lines like the back of a Santoku pastry. The zwilling Santoku Knife is 7" blade that is tooled to do the job right, this Santoku Knife is a quality Knife made in japan with a g-10 layer differences between the Santoku Knife and other kitchen knives is that the blade is quality, a honing steel, and is adamascuse-for-titletrip protection. The kiritsuke handle is fabricated from koshisu-stone with a black leather strap, the Santoku Knife is open with a decision and provides a dark brown leather handle with a black leather strap.